Name: Fried Baby Back Ribs with BBQ Ranch
Prep time: 10 min
Cook time: 16 min
Cuisine: American
Ingredients: Curly’s Baby Back Pork Ribs; Mayo; Sour Cream; Grated Garlic; Chopped Parsley; Chopped Chives; Lemon Juice; Chopped Banana Peppers; Flour; Vegetable Oil for Frying

Fried Baby Back Ribs with BBQ Ranch

Total Time:

26 mins

Skill Level:

Intermediate

Servings:

Servings

Create and enjoy less time in the kitchen and more time with your family and friends with CURLY’S BBQ that was cooked for hours, but is read… View More

Create and enjoy less time in the kitchen and more time with your family and friends with CURLY’S BBQ that was cooked for hours, but is ready in minutes for you!

Print:

Ingredients

1 Package

Curly’s Baby Back Pork Ribs

1 Package

1/4 Cup

Mayo

1/4 Cup

Sour Cream

1/4 Cup

1 Clove

Grated Garlic

1 Clove

2 Tbsps

Chopped Parsley

2 Tbsps

1 Tbsp

Chopped Chives

1 Tbsp

1 Lemon

Lemon Juice

1 Lemon

2 Tbsps

Chopped Banana Peppers

2 Tbsps

1 Cup

Flour

1 Cup

Vegetable Oil for Frying

Directions

Remove the ribs from the package and shake off excess sauce. Reserve 2 tablespoons of the sauce.
Microwave the sauce for 1 minute and allow to cool.
Mix all the ranch ingredients in a bowl and add in the sauce. Stir to combine. Store in fridge until ready to use.
Preheat oil to 375.
Cut the ribs into individual rib pieces and add them to a bowl. Toss so there is a light coating of sauce on all sides.
Add the flour and toss to combine until the flour is coating all the sides of the ribs. Season with a little salt.
Fry the ribs in batches of 3 or 4 for about 3-5 minutes until brown and crispy. The oil will drop about 25 degrees when you add them, so start at 375 and fry at 350 or so.
Remove from oil onto a rack or plate lined with paper towels to dry. Lightly season with salt. Serve with the ranch.