Name: BBQ Cheddar Bombs
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: Curly's BBQ Pulled Pork, 1 Package; Refrigerated Biscuits, 1 Can; Melted Butter, 3 Tablespoons; Minced Garlic, 2 Cloves; Dried Parsley, 1 Tablespoon; Sharp cheddar, 16 1-inch Cubes; Extra BBQ Sauce for dipping; Salt and pepper, To Taste

BBQ Cheddar Bombs

Total Time30 mins

Skill LevelIntermediate

Servings4

Rating

Total Time30 mins

Skill LevelIntermediate

Servings4

Rating

Key IngredientPulled Pork

AboutElevate your game day spread with Curly’s! Our BBQ Cheddar Bombs will be a fan favorite!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by @

Ingredients

Key Ingredient

Pulled Pork

1 Package Curly's BBQ Pulled Pork

1 Can Refrigerated Biscuits

3 Tbsps. Melted Butter

2 Cloves Minced Garlic

1 Tbsp. Dried Parsley

16 1-inch Cubes Sharp cheddar

for dipping Extra BBQ Sauce

To Taste Salt and pepper

Key IngredientPulled Pork

Directions

1Preheat oven to 375˚F.

2Turn biscuits onto a lightly floured surface and cut each biscuit in half to get 16 pieces. Flatten each into a round with your palm.

3Place a spoonful of Curly's BBQ Pulled Pork and 1 cube of cheddar on each biscuit round.

4Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out.

5Arrange the bombs in an oiled cast-iron skillet or cake pan. If you have leftover cheddar cubes, arrange them in between a few of the bombs for extra cheesiness.

6Combine melted butter, garlic, salt and pepper, and dried parsley in a small bowl. Brush the butter mixture onto each bomb.

7Bake at 375˚F for 20-25 minutes, until browned.

8Serve warm with your favorite BBQ sauce for dipping.

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