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BBQ Cheddar Bombs

alarm
Total Time:
30 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Create and enjoy less time in the kitchen and more time with your family and friends with CURLY’S BBQ that was cooked for hours, but is read View More expand_more

Create and enjoy less time in the kitchen and more time with your family and friends with CURLY’S BBQ that was cooked for hours, but is ready in minutes for you!

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BBQ Cheddar Bombs
alarm
Total Time:
30 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


  • 1 Package Curly's BBQ Pulled Pork1 Package
  • 1 Can Refrigerated Biscuits1 Can
  • 3 Tbsps. Melted Butter3 Tbsps.
  • 2 Cloves Minced Garlic2 Cloves
  • 1 Tbsp. Dried Parsley1 Tbsp.
  • 16 1-inch Cubes Sharp cheddar16 1-inch Cubes
  • for dipping Extra BBQ Sauce for dipping
  • To Taste Salt and pepper To Taste

Instructions


  1. Preheat oven to 375˚F.

  2. Turn biscuits onto a lightly floured surface and cut each biscuit in half to get 16 pieces. Flatten each into a round with your palm.

  3. Place a spoonful of Curly's BBQ Pulled Pork and 1 cube of cheddar on each biscuit round.

  4. Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out.

  5. Arrange the bombs in an oiled cast-iron skillet or cake pan. If you have leftover cheddar cubes, arrange them in between a few of the bombs for extra cheesiness.

  6. Combine melted butter, garlic, salt and pepper, and dried parsley in a small bowl. Brush the butter mixture onto each bomb.

  7. Bake at 375˚F for 20-25 minutes, until browned.

  8. Serve warm with your favorite BBQ sauce for dipping.

Ready in Minutes BBQ

Ingredients


  • 1 Package Curly's BBQ Pulled Pork1 Package
  • 1 Can Refrigerated Biscuits1 Can
  • 3 Tbsps. Melted Butter3 Tbsps.
  • 2 Cloves Minced Garlic2 Cloves
  • 1 Tbsp. Dried Parsley1 Tbsp.
  • 16 1-inch Cubes Sharp cheddar16 1-inch Cubes
  • for dipping Extra BBQ Sauce for dipping
  • To Taste Salt and pepper To Taste

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