Baby Back Rib Chili
Total Time3 hrs 20 mins
Skill LevelBeginner
Servings4
Total Time3 hrs 20 mins
Skill LevelBeginner
Servings4
Share
Key IngredientBaby Back Pork Ribs
AboutWhen it's chilly outside, warm up with some chili inside! This hearty dish gets an upgrade when you simmer meat from Curly's fall-off-the-bone baby back ribs alongside classic chili flavors.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Ingredients
1 12 Ounce Can Mixed beans 1 28 Ounce Can Crushed Tomatoes 1 Pound Ground Beef 1 Package Curly’s Baby Back Pork Ribs 1 Package Chili Seasoning Optional: chili powder, your favorite hot sauce, shredded cheese, sour cream
Key IngredientBaby Back Pork Ribs
Baby Back Pork RibsKey IngredientBaby Back Pork Ribs
Directions
1Heat ribs in oven at 350°F for 20 minutes.
2Cook the ground beef, breaking up while cooking.
3Add ground beef, mixed beans, crushed tomatoes, and chili seasoning to slow cooker. Cook on low while ribs are heating in the oven.
4Once ribs are heated, separate the meat from the bones and tear into small pieces. Add rib pieces to the ground beef and bean mixture and stir together.
5Set slow cooker on high and let cook for 3 hours.
6Optional: For more flavor, add chili powder and hot sauce to your taste.
7Serve and garnish with sour cream and shredded cheese. Enjoy!
Suggested Recipes
BBQ Ribs Queso Dip
alarm
3 hrs 5 mins
school
Beginner
restaurant_menu
4 Servings
Baby Back Mac & Cheese
alarm
1 hr 5 mins
school
Intermediate
restaurant_menu
4 Servings
BBQ Baked Beans & Ribs
alarm
1 hr 40 mins
school
Beginner
restaurant_menu
4 Servings
Grilled BBQ Ribs Pizza
alarm
30 mins
school
Intermediate
restaurant_menu
2 Servings
fan favorite
Korean Style Ribs
alarm
1 hr 5 mins
school
Intermediate
restaurant_menu
4 Servings