BBQ Rib Bowl
Total Time30 mins
Skill LevelIntermediate
Servings2
Rating
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Total Time30 mins
Skill LevelIntermediate
Servings2
Rating
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Key IngredientBaby Back Pork Ribs
AboutOur famous BBQ Ribs combined with delicious mashed potatoes and grilled corn makes an unforgettable meal the whole family will enjoy.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by @
Ingredients
1 Package Baby Back Pork Ribs 4 Shucked Ears of Corn 2 Tbsps. Olive Oil 1 Pound Red Potatoes, Peeled and Diced 4 Tbsps. Sliced Butter ⅓ Cup Sour Cream 1 Cup Shredded Cheddar Cheese To Taste Salt and Pepper
Key IngredientBaby Back Pork Ribs
Baby Back Pork RibsKey IngredientBaby Back Pork Ribs
Directions
1Preheat half of the grill to high heat and half of the grill over low heat.
2Rub corn with olive oil. Set aside.
3Add potatoes to a large pot and cover with hot water. Bring to a boil and boil until tender.
4While potatoes are cooking, add the Curly's Baby Back Pork Ribs to the low heat side of the grill and add the corn to the high heat side.
5Cook corn, turning every few minutes until all sides are starting to blacken. Flip Curly's Baby Back Pork Ribs after 10 minutes and heat the other side.
6Once ribs are hot and corn is blackened, remove from grill and wrap immediately in foil.
7Once potatoes are fork-tender, drain water from pot using a colander and return potatoes to pot.
8Add butter, sour cream, cheddar cheese, salt, and pepper. Mash until smooth.
9Divide mashed potatoes among 4 large bowls. Top with corn (cut off the cob with a sharp knife) and sliced ribs. Drizzle with a little extra BBQ sauce and serve immediately!
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