Skip to main content
Smithfield
All

BBQ Rib Bowl

alarm
Total Time:
30 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
2 Servings

Create and enjoy less time in the kitchen and more time with your family and friends with CURLY’S BBQ that was cooked for hours, but is read View More expand_more

Create and enjoy less time in the kitchen and more time with your family and friends with CURLY’S BBQ that was cooked for hours, but is ready in minutes for you!

Share:
Print:
BBQ Rib Bowl
alarm
Total Time:
30 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
2 Servings

Ingredients


  • 1 Package Baby Back Pork Ribs1 Package
  • 4 Shucked Ears of Corn4
  • 2 Tbsps. Olive Oil2 Tbsps.
  • 1 Pound Red Potatoes, Peeled and Diced1 Pound
  • 4 Tbsps. Sliced Butter4 Tbsps.
  • Cup Sour Cream Cup
  • 1 Cup Shredded Cheddar Cheese1 Cup
  • To Taste Salt and Pepper To Taste

Instructions


  1. Preheat half of the grill to high heat and half of the grill over low heat.

  2. Rub corn with olive oil. Set aside.

  3. Add potatoes to a large pot and cover with hot water. Bring to a boil and boil until tender.

  4. While potatoes are cooking, add the Curly's Baby Back Pork Ribs to the low heat side of the grill and add the corn to the high heat side.

  5. Cook corn, turning every few minutes until all sides are starting to blacken. Flip Curly's Baby Back Pork Ribs after 10 minutes and heat the other side.

  6. Once ribs are hot and corn is blackened, remove from grill and wrap immediately in foil.

  7. Once potatoes are fork-tender, drain water from pot using a colander and return potatoes to pot.

  8. Add butter, sour cream, cheddar cheese, salt, and pepper. Mash until smooth.

  9. Divide mashed potatoes among 4 large bowls. Top with corn (cut off the cob with a sharp knife) and sliced ribs. Drizzle with a little extra BBQ sauce and serve immediately!

Ready in Minutes BBQ

Ingredients


  • 1 Package Baby Back Pork Ribs1 Package
  • 4 Shucked Ears of Corn4
  • 2 Tbsps. Olive Oil2 Tbsps.
  • 1 Pound Red Potatoes, Peeled and Diced1 Pound
  • 4 Tbsps. Sliced Butter4 Tbsps.
  • Cup Sour Cream Cup
  • 1 Cup Shredded Cheddar Cheese1 Cup
  • To Taste Salt and Pepper To Taste

Suggested Recipes

Tater Tots with Pulled Pork & Spicy Cheese Sauce
alarm
40 mins
school
Intermediate
restaurant_menu
1 Servings
alarm40 mins
schoolIntermediate
restaurant_menu1 Servings

Tater Tots with Pulled Pork & Spicy Cheese Sauce
Slow-Cooked BBQ Ribs
alarm
3 hrs 5 mins
school
Beginner
restaurant_menu
4 Servings
alarm3 hrs 5 mins
schoolBeginner
restaurant_menu4 Servings

Pulled Pork Simmered Squash
alarm
30 mins
school
Beginner
restaurant_menu
2 Servings
alarm30 mins
schoolBeginner
restaurant_menu2 Servings

Cook's Ham
Join Our
Conversation
© 2022 Smithfield Foods, Inc. All rights reserved.