Loaded Bloody Mary
In a large pitcher, whisk together tomato juice, horseradish, lemon juice, Worcestershire sauce, hot sauce, garlic, cajun seasoning, salt, and pepper.
Refrigerate until chilled, about 1 hour. (Store for up to 5 days in an airtight container in the refrigerator.)
To serve: Place cajun seasoning on a small plate. Dip the rim of glass in a shallow amount of water (or run a lemon slice around the rim) and then quickly dip into the seasoning. Fill glass with ice and add 2 oz of vodka and then fill with the Bloody Mary mix. Garnish with a Curly's Pork Rib, olives, pickled okra and celery!