Loaded Bloody Mary
Total Time1 hr 5 mins
Skill LevelBeginner
Servings4
Rating
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Total Time1 hr 5 mins
Skill LevelBeginner
Servings4
Rating
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Key IngredientBaby Back Pork Ribs
AboutTHE BEST Bloody Mary YOU'LL EVER TASTE IS HERE!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by @
Ingredients
6 Cups Tomato Juice 2 Tbsp. Creamy Horseradish 2 Tbsp. Fresh Lemon Juice 1 Tbsp. Worcestershire Sauce 1 Tbsp. Hot Sauce 1 Minced Extra Fine Garlic Clove 1 Tsp. Cajun Seasoning 1 Tsp. Black Pepper 1/4 Tsp. Salt 12 Ounces Vodka Curly’s Pork Ribs Olives Pickled Okra Celery Cajun Seasoning, for rim of glass
Loaded Bloody Mary
Key IngredientBaby Back Pork Ribs
Baby Back Pork RibsGarnish
Key IngredientBaby Back Pork Ribs
Directions
1In a large pitcher, whisk together tomato juice, horseradish, lemon juice, Worcestershire sauce, hot sauce, garlic, cajun seasoning, salt, and pepper.
2Refrigerate until chilled, about 1 hour. (Store for up to 5 days in an airtight container in the refrigerator.)
3To serve: Place cajun seasoning on a small plate. Dip the rim of glass in a shallow amount of water (or run a lemon slice around the rim) and then quickly dip into the seasoning. Fill glass with ice and add 2 oz of vodka and then fill with the Bloody Mary mix. Garnish with a Curly's Pork Rib, olives, pickled okra and celery!
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