Ingredients
Loaded Bloody Mary
- 6 Cups Tomato Juice6 Cups
- 2 Tbsp. Creamy Horseradish2 Tbsp.
- 2 Tbsp. Fresh Lemon Juice2 Tbsp.
- 1 Tbsp. Worcestershire Sauce1 Tbsp.
- 1 Tbsp. Hot Sauce1 Tbsp.
- 1 Minced Extra Fine Garlic Clove1 Minced Extra Fine
- 1 Tsp. Cajun Seasoning1 Tsp.
- 1 Tsp. Black Pepper1 Tsp.
- 1/4 Tsp. Salt1/4 Tsp.
- 12 Ounces Vodka12 Ounces
Garnish
- Curly’s Pork Ribs
- Olives
- Pickled Okra
- Celery
- Cajun Seasoning, for rim of glass
Instructions
In a large pitcher, whisk together tomato juice, horseradish, lemon juice, Worcestershire sauce, hot sauce, garlic, cajun seasoning, salt, and pepper.
Refrigerate until chilled, about 1 hour. (Store for up to 5 days in an airtight container in the refrigerator.)
To serve: Place cajun seasoning on a small plate. Dip the rim of glass in a shallow amount of water (or run a lemon slice around the rim) and then quickly dip into the seasoning. Fill glass with ice and add 2 oz of vodka and then fill with the Bloody Mary mix. Garnish with a Curly's Pork Rib, olives, pickled okra and celery!
Ready in Minutes BBQ
