Ingredients
Loaded Bloody Mary
6 Cups
Tomato Juice
6 Cups
2 Tbsp.
Creamy Horseradish
2 Tbsp.
2 Tbsp.
Fresh Lemon Juice
2 Tbsp.
1 Tbsp.
Worcestershire Sauce
1 Tbsp.
1 Tbsp.
Hot Sauce
1 Tbsp.
1 Minced Extra Fine
Garlic Clove
1 Minced Extra Fine
1 Tsp.
Cajun Seasoning
1 Tsp.
1 Tsp.
Black Pepper
1 Tsp.
1/4 Tsp.
Salt
1/4 Tsp.
12 Ounces
Vodka
12 Ounces
Garnish
Curly’s Pork Ribs
Olives
Pickled Okra
Celery
Cajun Seasoning, for rim of glass
Directions
In a large pitcher, whisk together tomato juice, horseradish, lemon juice, Worcestershire sauce, hot sauce, garlic, cajun seasoning, salt, and pepper.
Refrigerate until chilled, about 1 hour. (Store for up to 5 days in an airtight container in the refrigerator.)
To serve: Place cajun seasoning on a small plate. Dip the rim of glass in a shallow amount of water (or run a lemon slice around the rim) and then quickly dip into the seasoning. Fill glass with ice and add 2 oz of vodka and then fill with the Bloody Mary mix. Garnish with a Curly's Pork Rib, olives, pickled okra and celery!
Ready in Minutes BBQ
