Heat olive oil in a small saucepan over medium heat.
Add onion, jalapeno, and garlic and sauté until fragrant and tender, 3-5 minutes.
Stir in cola, and strawberry preserves. Turn heat to low and allow to simmer 6-8 minutes thickened. Set aside.
Heat gas or charcoal grill to medium. Remove ribs from package and place on grill.
Brush with strawberry jalapeno glaze and grill for 10 minutes. Rotate ribs and brush with more glaze.
Grill for an additional 10-15 minutes as needed.
Garnish with sliced jalapeno and strawberries, if desired.