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Pulled Pork Mexican Casserole

Total Time:

35 mins

Skill Level:

Beginner

Servings:

2 Servings

Create and enjoy less time in the kitchen and more time with your family and friends with CURLY’S BBQ that was cooked for hours, but is read… View More

Create and enjoy less time in the kitchen and more time with your family and friends with CURLY’S BBQ that was cooked for hours, but is ready in minutes for you!

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Total Time:

35 mins

Skill Level:

Beginner

Servings:

2 Servings

Ingredients

1 Package Curly’s Sauceless Pulled Pork1 Package
2 Cups Rice (either white or brown rice will do)2 Cups
10 Ounces Diced Tomatoes and Green Chilies10 Ounces
2 Cups Shredded Sharp Cheddar Cheese2 Cups
1 16oz Can Black Beans1 16oz Can
Sour cream for garnish

Instructions

Preheat oven to 350˚F.
Heat Curly’s BBQ Sauceless Pulled Pork according to package directions.
Cook rice according to package directions.
Add the rice to your casserole dish, then layer black beans, 1/2 a can of the tomatoes/green chiles, 1/4 cup of cheese.
Layer the Curly’s Sauceless Pulled Pork, the remaining amount of tomatoes/green chiles, then the rest of the cheddar cheese.
Bake at 350˚F for about 20 minutes.
Top with sour cream.
Serve and enjoy!

Ready in Minutes BBQ

Ingredients

1 Package Curly’s Sauceless Pulled Pork1 Package
2 Cups Rice (either white or brown rice will do)2 Cups
10 Ounces Diced Tomatoes and Green Chilies10 Ounces
2 Cups Shredded Sharp Cheddar Cheese2 Cups
1 16oz Can Black Beans1 16oz Can
Sour cream for garnish

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