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Pulled Pork Crescent Ring

Create and enjoy less time in the kitchen and more time with your family and friends with CURLY’S BBQ that was cooked for hours, but is read View More expand_more

Create and enjoy less time in the kitchen and more time with your family and friends with CURLY’S BBQ that was cooked for hours, but is ready in minutes for you!

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Pulled Pork Crescent Ring
alarm
Total Time:
30 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


1 Package
Curly's BBQ Pulled Pork
1 Package
1 12 Ounce Can
Crescent Rolls
1 12 Ounce Can
3 Slices
Provolone Cheese
3 Slices
1/4 Cup
Sliced Red Onion
1/4 Cup
1 Sliced
Fresh Jalapeno
1 Sliced
1/4 Cup
Diced Fresh Cilantro
1/4 Cup

Directions


  1. Preheat oven to 375°F. Line a large cookie sheet with parchment paper.

  2. Unroll can of crescent dough; separate into triangles. Arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.

  3. Place cheese on the half of each triangle closest to center of ring. Spoon Curly's BBQ Pulled Pork onto the cheese and top with onion, jalapeño, and cilantro.

  4. Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling will show).

  5. Bake 20 to 22 minutes, or until dough is golden brown, and thoroughly baked. Cool for 5 minutes before serving!

Ready in Minutes BBQ

Ingredients


1 Package
Curly's BBQ Pulled Pork
1 Package
1 12 Ounce Can
Crescent Rolls
1 12 Ounce Can
3 Slices
Provolone Cheese
3 Slices
1/4 Cup
Sliced Red Onion
1/4 Cup
1 Sliced
Fresh Jalapeno
1 Sliced
1/4 Cup
Diced Fresh Cilantro
1/4 Cup

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