Ingredients
1 Package
Curly's BBQ Pulled Pork
1 Package
4 peeled and thinly sliced
Russet Potatoes
4 peeled and thinly sliced
1 Tbsp
Olive Oil
1 Tbsp
2 Tbsps
Smoked Paprika
2 Tbsps
2 Tbsps
Garlic Powder
2 Tbsps
8 Ounces
Shredded Sharp White Cheddar Cheese
8 Ounces
1/2
Red Onion (sliced thinly)
1/2
1/2 Cup
Jarred Jalapeño Slices
1/2 Cup
1/4 Cup
Green Onions (chopped)
1/4 Cup
2 Tbsps
Fresh Chopped Herbs (cilantro, basil, or parsley)
2 Tbsps
Salt and Pepper
Directions
Form the meat into 12 patties the same width as the rolls. Season well with salt and pepper.
Heat the Curly’s BBQ Pulled Pork according to package instructions.
Grill the rolls and set aside. Apply mayo to the bottom bun.
Grease the grill and grill the pineapple chunks to get nice dark grill marks. Remove from grill.
Grill the burger patties to medium doneness, about 4 minutes per side, adding the cheese when you flip them.
Place the burgers onto the bottom bun. Top with pulled pork.
Top with pineapples and lots of jalapeños.
Serve.
Ready in Minutes BBQ
