Name: Pecan, Rosemary & Cranberry Crusted Holiday Ribs
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: Curly’s Baby Back Pork Ribs; Pecans; Fresh Rosemary; Dried Cranberries (chopped); Minced Garlic; Olive Oil; Salt & Pepper

Pecan, Rosemary & Cranberry Crusted Holiday Ribs

Total Time30 mins

Skill LevelBeginner

Servings4

Rating

Total Time30 mins

Skill LevelBeginner

Servings4

Rating

Key IngredientBaby Back Pork Ribs

AboutHoliday-inspired ribs? Yes please! Bring a taste of summer to your winter menu with Curly's baby back ribs crusted with classic holiday flavors like pecans & cranberries. It's a mouthwatering way to celebrate the season!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by @

Ingredients

Key Ingredient

Baby Back Pork Ribs

1 Package Curly’s Baby Back Pork Ribs

1 1/2 Cups Pecans

1/4 Cup Fresh Rosemary

1/3 Cup Dried Cranberries (chopped)

2 Cloves Minced Garlic

5 Tbsp. Olive Oil

To Taste Salt & Pepper

Key IngredientBaby Back Pork Ribs

Directions

1Put all ingredients (besides the ribs) into a food processor or chop finely with a knife and mix together in a medium-sized mixing bowl.

2Place mixture evenly on the presentation side of the ribs.

3Follow Curly’s Ribs heating instructions. This recipe is best cooked in the oven.

4Slice into individual ribs and enjoy!

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