Pecan, Rosemary & Cranberry Crusted Holiday Ribs

Name: Pecan, Rosemary & Cranberry Crusted Holiday Ribs
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: Curly’s Baby Back Pork Ribs; Pecans; Fresh Rosemary; Dried Cranberries (chopped); Minced Garlic; Olive Oil; Salt & Pepper

Total Time:

30 mins

Skill Level:

Beginner

Servings:

4 Servings

Ring in the holidays by topping Curly’s ribs with pecans, rosemary and cranberry.

Print:

Total Time:

30 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

1 Package

Curly’s Baby Back Pork Ribs

1 Package

1 1/2 Cups

Pecans

1 1/2 Cups

1/4 Cup

Fresh Rosemary

1/4 Cup

1/3 Cup

Dried Cranberries (chopped)

1/3 Cup

2 Cloves

Minced Garlic

2 Cloves

5 Tbsp.

Olive Oil

5 Tbsp.

To Taste

Salt & Pepper

To Taste

Directions

Put all ingredients (besides the ribs) into a food processor or chop finely with a knife and mix together in a medium-sized mixing bowl.
Place mixture evenly on the presentation side of the ribs.
Follow Curly’s Ribs heating instructions. This recipe is best cooked in the oven.
Slice into individual ribs and enjoy!

Ready in Minutes BBQ

Ingredients

1 Package

Curly’s Baby Back Pork Ribs

1 Package

1 1/2 Cups

Pecans

1 1/2 Cups

1/4 Cup

Fresh Rosemary

1/4 Cup

1/3 Cup

Dried Cranberries (chopped)

1/3 Cup

2 Cloves

Minced Garlic

2 Cloves

5 Tbsp.

Olive Oil

5 Tbsp.

To Taste

Salt & Pepper

To Taste

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