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Pecan, Rosemary & Cranberry Crusted Holiday Ribs

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ring in the holidays by topping Curly’s ribs with pecans, rosemary and cranberry.

Ring in the holidays by topping Curly’s ribs with pecans, rosemary and cranberry.

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Pecan, Rosemary & Cranberry Crusted Holiday Ribs
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


  • 1 Package Curly’s Baby Back Pork Ribs1 Package
  • 1 1/2 Cups Pecans1 1/2 Cups
  • 1/4 Cup Fresh Rosemary1/4 Cup
  • 1/3 Cup Dried Cranberries (chopped)1/3 Cup
  • 2 Cloves Minced Garlic2 Cloves
  • 5 Tbsp. Olive Oil5 Tbsp.
  • To Taste Salt & Pepper To Taste

Instructions


  1. Put all ingredients (besides the ribs) into a food processor or chop finely with a knife and mix together in a medium-sized mixing bowl.

  2. Place mixture evenly on the presentation side of the ribs.

  3. Follow Curly’s Ribs heating instructions. This recipe is best cooked in the oven.

  4. Slice into individual ribs and enjoy!

Ready in Minutes BBQ

Ingredients


  • 1 Package Curly’s Baby Back Pork Ribs1 Package
  • 1 1/2 Cups Pecans1 1/2 Cups
  • 1/4 Cup Fresh Rosemary1/4 Cup
  • 1/3 Cup Dried Cranberries (chopped)1/3 Cup
  • 2 Cloves Minced Garlic2 Cloves
  • 5 Tbsp. Olive Oil5 Tbsp.
  • To Taste Salt & Pepper To Taste

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