Mini Monte Cristo Sandwich
Total Time15 mins
Skill LevelIntermediate
Servings4
Total Time15 mins
Skill LevelIntermediate
Servings4
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Key IngredientPulled Pork
AboutThese Mini Monte Cristo Sandwiches with CURLY’S BBQ are the perfect mix of savory and crispy, ready in minutes!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by @
Ingredients
1 Package Curly's BBQ Pulled Pork 8 Hawaiian Rolls 8 Slices Deli Turkey 8 Slices Swiss Cheese Funnel Cake Batter 1.5 Cups Strawberry Jam 5 Strawberries (chopped) 1 Diced Diced Orange Habenero Pepper 1 Chopped Orange Bell Pepper
Key IngredientPulled Pork
Pulled PorkKey IngredientPulled Pork
Directions
1Slice Hawaiian buns in half.
2Layer each sandwich with 1 slice deli turkey, 1 slice Swiss cheese, and 2 heaping Tablespoons of Curly's Pulled Pork.
3Place the top bun on top of your sandwiches, and gently press the edges to "seal" contents of sandwich.
4Heat 3 cups of vegetable oil in a dutch oven or frying pot. While oil heats, prepare funnel cake batter according to directions on package.
5Using tongs, dip sandwich into funnel cake batter. Turn until sandwich is fully coated in batter, then gently place in oil.
6Fry for 2-3 minutes until the outside of sandwich is a light golden brown. Remove from oil and set on a paper towel-lined plate to cool. Repeat with all sandwiches.
7Combine strawberry jam, fresh strawberries, orange bell pepper, and habanero pepper in a food processor or blender.
8Combine strawberry jam, fresh strawberries, orange bell pepper, and habanero pepper in a food processor or blender.
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