Name: Mini Monte Cristo Sandwich
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: Curly's BBQ Pulled Pork; Hawaiian Rolls; Deli Turkey; Swiss Cheese; Funnel Cake Batter; Strawberry Jam; Strawberries (chopped); Orange Habenero Pepper; Chopped Orange Bell Pepper

Mini Monte Cristo Sandwich

Total Time:

15 mins

Skill Level:

Intermediate

Servings:

4 Servings

Create and enjoy less time in the kitchen and more time with your family and friends with CURLY’S BBQ that was cooked for hours, but is read… View More

Create and enjoy less time in the kitchen and more time with your family and friends with CURLY’S BBQ that was cooked for hours, but is ready in minutes for you!

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Ingredients

1 Package

Curly's BBQ Pulled Pork

1 Package

Hawaiian Rolls

8 Slices

Deli Turkey

8 Slices

Swiss Cheese

8 Slices

Funnel Cake Batter

1.5 Cups

Strawberry Jam

1.5 Cups

Strawberries (chopped)

1 Diced

Diced Orange Habenero Pepper

1 Diced

Chopped Orange Bell Pepper

Directions

Slice Hawaiian buns in half.
Layer each sandwich with 1 slice deli turkey, 1 slice Swiss cheese, and 2 heaping Tablespoons of Curly's Pulled Pork.
Place the top bun on top of your sandwiches, and gently press the edges to "seal" contents of sandwich.
Heat 3 cups of vegetable oil in a dutch oven or frying pot. While oil heats, prepare funnel cake batter according to directions on package.
Using tongs, dip sandwich into funnel cake batter. Turn until sandwich is fully coated in batter, then gently place in oil.
Fry for 2-3 minutes until the outside of sandwich is a light golden brown. Remove from oil and set on a paper towel-lined plate to cool. Repeat with all sandwiches.
Combine strawberry jam, fresh strawberries, orange bell pepper, and habanero pepper in a food processor or blender.
Combine strawberry jam, fresh strawberries, orange bell pepper, and habanero pepper in a food processor or blender.