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Curly's
Loaded BBQ Pulled Pork Fries
Loaded BBQ Pulled Pork Fries
Total Time40 mins
Skill LevelBeginner
Servings4
Total Time40 mins
Skill LevelBeginner
Servings4

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Pulled Pork
Key IngredientPulled Pork
AboutCraving a tasty snack? Load up your fries with Curly's pulled pork BBQ!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by @

Ingredients
Key IngredientProduct ImagePulled Pork
 
1 Package Curly's BBQ Pulled Pork
 
4 Russet Potatoes (peeled and thinly sliced)
 
1 Tbsp Olive Oil
 
2 Tbsps Smoked Paprika
 
2 Tbsps Garlic Powder
 
8 ounces Shredded Sharp White Cheddar Cheese
 
1/2 Red Onion (sliced thinly)
 
½ Cup Jarred Jalapeño Slices
 
¼ Cup Green Onions (chopped)
 
2 Tbsps Fresh Chopped Herbs (cilantro, basil, or parsley)
 
Salt and Pepper
Pulled Pork
Key IngredientPulled Pork
Directions
1If you're creating fries from potatoes, add the fries to a large bowl and cover them with cold water. Allow them to soak for at least 30 minutes prior to baking.
2Preheat oven to 425˚.
3In a large bowl, toss the fries with 1 tablespoon olive oil. Sprinkle the paprika, chili powder, garlic, powder, salt and pepper into the bowl and toss well to coat.
4Line a baking sheet with parchment paper and arrange the fries on a baking sheet in a single layer (don’t overcrowd the fries).
5Meanwhile, place Curly's BBQ Pulled Pork into the microwave or cook on the stovetop according to package directions.
6Bake for about 20 minutes, then remove the fries from the oven and flip over. Add the cheese over top of the fries.
7Top with Curly's BBQ Pulled Pork, using a spoon or a spatula to spread the pork out evenly, then top with the sliced red onions and jalapeño slices.
8Return the baking sheet to the oven and cook for another 10 minutes, until the cheese has melted.
9Let the fries cool, then sprinkle the chopped green onions and fresh herbs over top.
10Enjoy!
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