Korean BBQ Pulled Pork Rice Bowl
Total Time15 mins
Skill LevelBeginner
Servings3
Total Time15 mins
Skill LevelBeginner
Servings3
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Key IngredientKorean BBQ Sauced Pulled Pork
AboutThis Korean BBQ Pulled Pork Rice Bowl is loaded with flavor and ready in minutes! Made with Curly’s slow-smoked, hand-pulled pork, it’s seasoned with sweet and savory Korean BBQ flavors for a quick and delicious meal everyone will love.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Ingredients
1 Oz Prepared White Rice (Brown Rice) Red cabbage Broccoli Florets (fresh or frozen) Sliced Orange Pepper 2 Thinly Sliced Green Onions 1/2 Teaspoon Sesame Seeds
Korean BBQ Pulled Pork Rice Bowl
Key IngredientKorean BBQ Sauced Pulled Pork
Korean BBQ Sauced Pulled PorkOptional
Key IngredientKorean BBQ Sauced Pulled Pork
Directions
1Heat white rice according to package directions; set aside and keep warm.
2Prepare broccoli florets according to package directions. Set aside.
3Heat CURLY’S KOREAN BBQ PORK according to package directions. Combine with broccoli florets and stir well.
4To serve, top rice with CURLY’S KOREAN BBQ PORK and broccoli. Garnish with green onions and white sesame seeds; serve.
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