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Curly Fries

With preheated Curly’s Pulled Pork Bar-B-Q served as the centerpiece over baked curly fries, then a few other staple ingredients added on to View More expand_more

With preheated Curly’s Pulled Pork Bar-B-Q served as the centerpiece over baked curly fries, then a few other staple ingredients added on top, my platter full of delicious new-fangled nachos was ready to serve in a few short minutes. These “nachos” are perfect for tailgating or to serve on a buffet for any casual entertaining. With just one bite, friends and family will “ooh” and “aah” over the flavor combination. This recipe is incredibly easy to double or even triple, plus everyone will think you spent hours in the kitchen preparing this mouthwatering masterpiece when all you did was “Heat & Feast!”

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Curly Fries
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


14 Oz
Frozen Seasoned Curly Fries (cooked)
14 Oz
1 Package
Curly’s BBQ Pulled Pork (heated)
1 Package
1 Cup
Shredded Cheddar Cheese
1 Cup
1/3 Cup
Finely Diced Tomatoes (well-drained)
1/3 Cup
1/3 Cup
Sour Cream
1/3 Cup
1/4 Cup
Mild Banana Pepper Slices (jarred, well-drained)
1/4 Cup
3 Tbsps
Thinly Sliced Green Onions (green part only)
3 Tbsps
3 Tbsps
Seeded and Diced Red Bell Pepper
3 Tbsps

Directions


  1. To assemble, place fries on a microwave-safe plate.

  2. Divide pulled pork evenly over fries.

  3. Sprinkle with cheese.

  4. Microwave on high for 1 minute.

  5. Place remaining ingredients in order listed evenly over cheese.

Ready in Minutes BBQ

Ingredients


14 Oz
Frozen Seasoned Curly Fries (cooked)
14 Oz
1 Package
Curly’s BBQ Pulled Pork (heated)
1 Package
1 Cup
Shredded Cheddar Cheese
1 Cup
1/3 Cup
Finely Diced Tomatoes (well-drained)
1/3 Cup
1/3 Cup
Sour Cream
1/3 Cup
1/4 Cup
Mild Banana Pepper Slices (jarred, well-drained)
1/4 Cup
3 Tbsps
Thinly Sliced Green Onions (green part only)
3 Tbsps
3 Tbsps
Seeded and Diced Red Bell Pepper
3 Tbsps

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