Slice jalapeños in half lengthwise and clean seeds/membrane with a spoon.
Fill each half with a generous portion of Bold & Spicy Pulled Pork then top with cream cheese, spreading to cover.
Wrap 1/2 slice bacon around each filled pepper, then dust with rub.
Smoke/Grill with charcoal and apple wood for approximately 45 minutes, or until bacon is just crisp.
Serve, sit back and watch this appetizer be the hit of the party.