Beer Cheese & BBQ Macaroni
Total Time35 mins
Skill LevelIntermediate
Servings2
Total Time35 mins
Skill LevelIntermediate
Servings2
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Key IngredientPulled Pork
AboutGet your dinner covered with Curly’s! This Beer Cheese & BBQ Macaroni is a creamy dish is packed with flavor. With Curly's slow-cooked pulled pork, it’s the perfect comfort food that’s easy to make and ready in no time!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by @
Ingredients
1 Package Curly's BBQ Pulled Pork 2 1/2 Cups Pasta (uncooked) 2 Tbsp. Butter 2 Tbsp. Flour 8 Ounces Milk 8 Ounces IPA 1/2 Tsp. Salt Pinch of Black Pepper 8 Ounces Freshly Grated Cheddar Cheese 4 Ounces Freshly Grated Parmesan Cheese
Key IngredientPulled Pork
Pulled PorkKey IngredientPulled Pork
Directions
1Preheat oven to 375˚.
2Boil, then drain 1-2 minutes before cooking time is finished.
3Heat a saucepan over medium-high heat and add butter. Once melted, whisk in flour to create a roux and cook for 2 minutes.
4Add milk and beer into saucepan, whisking constantly, then add cheeses and stir until melted.
5Turn heat down to medium and continue to stir, cooking for 5-6 minutes while mixture thickens. Stir in salt and pepper.
6Add cooked noodles to a large bowl and toss with cheese sauce.
7Pour in half of the macaroni into a greased casserole dish, then spread Curly's BBQ Pulled Pork on top of the macaroni. Spread the rest of the macaroni and cheese on top of the BBQ.
8Bake for 25-30 minutes.
9Enjoy!
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