Ingredients
1 Package
Curly's BBQ Pulled Pork
1 Package
2 1/2 Cups
Pasta (uncooked)
2 1/2 Cups
2 Tbsp.
Butter
2 Tbsp.
2 Tbsp.
Flour
2 Tbsp.
8 Ounces
Milk
8 Ounces
8 Ounces
IPA
8 Ounces
1/2 Tsp.
Salt
1/2 Tsp.
Pinch of Black Pepper
8 Ounces
Freshly Grated Cheddar Cheese
8 Ounces
4 Ounces
Freshly Grated Parmesan Cheese
4 Ounces
Directions
Preheat oven to 375˚.
Boil, then drain 1-2 minutes before cooking time is finished.
Heat a saucepan over medium-high heat and add butter. Once melted, whisk in flour to create a roux and cook for 2 minutes.
Add milk and beer into saucepan, whisking constantly, then add cheeses and stir until melted.
Turn heat down to medium and continue to stir, cooking for 5-6 minutes while mixture thickens. Stir in salt and pepper.
Add cooked noodles to a large bowl and toss with cheese sauce.
Pour in half of the macaroni into a greased casserole dish, then spread Curly's BBQ Pulled Pork on top of the macaroni. Spread the rest of the macaroni and cheese on top of the BBQ.
Bake for 25-30 minutes.
Enjoy!
Ready in Minutes BBQ
